Careers
Lead Bioprocess Engineer
We are now looking for a cross-disciplinary Lead Bioprocess Engineer to join us in our mission of producing animal-free dairy cheese.
Come and join our team!
We are always looking for talented and passionate people. If that sounds like you, please get in touch by emailing matt@newculture.co.nz
Media
New Culture is focusing on producing casein, a protein that coagulates to give mozzarella cheese its stretchy texture."
New York TimesRead the article
In the lab, New Culture has crafted a super stretchy, believable version of mozzarella—the most consumed cheese in the U.S."
BloombergRead the article
Some brands are taking research and development to unprecedented heights. Enter Silicon Valley-based food startup New Culture"
WiredRead the article
