Cow cheese without the cow.

Sustainable, Delicious, Healthy, Ethical, Lactose Free and Completely Animal Free.

Careers


Lead Bioprocess Engineer

We are now looking for a cross-disciplinary Lead Bioprocess Engineer to join us in our mission of producing animal-free dairy cheese.

Come and join our team!

We are always looking for talented and passionate people. If that sounds like you, please get in touch by emailing matt@newculture.co.nz

Media


New Culture is focusing on producing casein, a protein that coagulates to give mozzarella cheese its stretchy texture."

New York TimesRead the article

In the lab, New Culture has crafted a super stretchy, believable version of mozzarella—the most consumed cheese in the U.S."

BloombergRead the article

Some brands are taking research and development to unprecedented heights. Enter Silicon Valley-based food startup New Culture"

WiredRead the article