Cow cheese without the cow.

Sustainable, Delicious, Healthy, Ethical, Lactose Free and Completely Animal Free.


Lead Bioprocess Engineer

We are now looking for a cross-disciplinary Lead Bioprocess Engineer to join us in our mission of producing animal-free dairy cheese.

Come and join our team!

We are always looking for talented and passionate people. If that sounds like you, please get in touch by emailing


New Culture is focusing on producing casein, a protein that coagulates to give mozzarella cheese its stretchy texture."

New York TimesRead the article

In the lab, New Culture has crafted a super stretchy, believable version of mozzarella—the most consumed cheese in the U.S."

BloombergRead the article

Some brands are taking research and development to unprecedented heights. Enter Silicon Valley-based food startup New Culture"

WiredRead the article