Ready to join the Curd Nerds? You’re in the right place!
At New Culture, we believe cheese is one of the greatest foods nature has ever gifted us. We worship and crave the sweet indulgence that hits our brains when that dairy goodness hits our tongues. We also believe our planet, water, land, air, and animals shouldn’t suffer harm and cruelty because of our favorite food. Especially when we know we can do so much better. That is why we are combining nature and human ingenuity to make delicious cheese in a clean, sustainable, and ethical way.
But we can’t do it alone. Just like any big feat, it’s a team effort. At New Culture, our team of cow-workers puts their brains, hands, and hearts together every day to solve the animal-free dairy cheese puzzle. We’re scientists, engineers, chefs, foodies, designers, entrepreneurs, mothers, fathers, friends, colleagues, immigrants and humans.
We come in all shapes, sizes, colors, and gender identities, with different baggage and different superpowers, from all continents and cultures, old and new. We come very different, but united, to our quest for better cheese. And we won’t stop any time soon. Drop us a line, come ‘round, and see for yourself!
Research Associate I/II/III, Fermentation
We are looking for a Research Associate, Fermentation. The ideal candidate has experience in benchtop fermentation process development, ideally for protein and/or food production.Apply now
People and Culture Partner
We are looking for a People and Culture Partner. The ideal candidate is looking for a new challenge in a fast-moving, collaborative environment and has cross-functional HR expertise that enables them to own and build the New Culture workplace experience.Apply now